It’s Sunday March 22, 2020, and a lot has changed in the past week. In just seven days we’ve moved from hand-washing++, and social distancing, to “Wow! I sure hope this doesn’t get as bad as it is ‘over there'”, to realizing that it certainly could.
I work in an ER and last week I spent bone-chilling hours outside in our hospital’s COVID Assessment Clinic. When people presented with symptoms or exposure risk I was disheartened by the number implying they wouldn’t take our advice to self isolate at home.
Inside, I’ve seen the mock situations, and real-time transportation of patients with suspected COVID — a parade of porters, security, and environmental services — accompanying the gurney. You can be sure there are way more on the way to the ICU. My stomach rolls when I think that our hospitals could be impacted like Italy’s are, and yet, that is entirely possible. Continue reading “This COVID thing.”→
I know these words aren’t going to change anything, but they have to come out.
I needed a few things from the store today, and because I had a bit of cabin fever (non-COVID-19 variety) I hopped in the car and drove to our small town of Uxbridge.
The first stop was at my favourite small green-grocer’s where business is usually brisk but never overwhelming. But today — holy no parking spaces, Batman! — it was crazy. Carts were FULL of fresh fruits and veg, and aisles so crowded there was hardly a way to get through. I grabbed my few items, and then, wondering if I was a bit nuts, headed over to Walmart. Continue reading “COVID-19. Stay calm.”→
Those who know Toronto might be able to picture Victoria Park and Lawrence. For those who can’t, here it is.
In a now-familiar story, the farms near this intersection are sold to developers and cleared to make way for subdivisions. My Grandad buys a 30 x 60′ barn, and he and Dad dismantle it. Many evenings, after the field work is finished, and with the help of family and friends, they haul it by wagon loads up Vic Park to Sheppard, then east to Meadowvale, and north, past what is now the Toronto Zoo, to our farm.
They reassemble the barn about thirty feet from the farmhouse, and it ends up being called “the shop”, but it’s so much more. The tools, workbenches, and welders are there, but so are the family vehicles — a pickup and two cars — and lots of accumulated stuff. The second floor is a chicken pen, holding at least two hundred chickens.